Sample Platter – 39.95/78.95
a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp
Guacamole – 17.50/24.50
Smoked Chicken Nachos – 18.95
strips of smoked chicken, cheese, beans, sour cream and guacamole
Beef Nachos – 20.95
tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers
Garlic Shrimp Guaymas – 16.95
shrimp sautéed in garlic lemon sauce
Codorniz a la Talla – serves 2 19.95/ serves 4 38.95
Domestic quail marinated in chile ancho and garlic, char-grilled quartered and served with spicy habanero dipping sauce
Black Bean Soup – 7.95
black beans with cheese and sliced avocado
Tortilla Soup – 7.95
with cheese, avocado and chile pasilla
Javier’s Salad – 9.95
mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)
Shrimp Salad – 19.95
sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado
Vegetarian Fajitas – 15.50
A delicious assortment of our fresh vegetables of the day, onions, and poblano peppers, served with guacamole, sour cream, pico de gallo, rice and black beans
Ceviche – 11.95
marinated white fish and shrimp in lemon juice, seasoned Acapulco style
Cheese Panela – 17.50/28.50
grilled Monterey cheese with chorizo, prepared specially at your table
Combo Nachos – 15.95
beans, cheese, guacamole, sour cream and jalapeño peppers
Bean & Cheese Nachos – 10.50
topped with jalapeño slices
Caldó Xochitl – 7.95
spicy chicken consommé with serrano peppers, onions, cilantro and chicken Javier’s
House Specials & Entrées
Filete Cantinflas – 37.95
tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans
Red Snapper Mojo De Ajo – 33.95
fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day
Pollo Ahumado – 26.95
(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce
Puntas Rancheras – 29.95
spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic
Cordoniz A La Talla – 34.95
charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce
Shrimp Brochette Cozumel – 29.95
broiled shrimp brochette with our barbeque pineapple and almond sauce
Red Snapper A La Mexicana – 32.95
with serrano peppers, onions and cilantro
Alambre De Red Snapper – 32.95
charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice
Pechuga De Pollo A La Parrilla – 27.95
boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans
Pollo Al Ajillo – 23.95
quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans
Filete Pimienta – 43.95
certified angus beef tenderloin filet sautéed with chef’s special black pepper sauce and served with black beans and vegetables
Corazón De Filete – 43.95
charbroiled certified angus beef filet served with a mushroom crêpe and vegetables
Filete Azteca – 29.95
tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans
Fajitas – Chicken 25.95 / Mix 27.95 / Beef 28.95
(chicken, tenderloin beef or mixed) strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans
Barra De Navidad – 29.95
jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day
Mayan Style Pork – 29.95
slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans
Filete Durango – 38.95
charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce
Fajitas De Cabrito – 31.95
(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans
Garlic Shrimp Guaymas – 29.95
jumbo shrimp sautéed in garlic and lemon sauce
Red Snapper A La Javier – 32.95
with tomato base sauce, bell peppers and olives
Red Snapper Marinero – 31.95
lightly dusted with flour, sautéed in butter, mushrooms and lemon
Salmon En Chipotle – 31.95
seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day
Mole Poblano – 27.95
broiled chicken with mole sauce served, with rice and beans
Pechuga De Pollo A La Mexicana – 27.95
boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans
Filete Con Champiñones – 43.95
certified angus beef tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables
Carne Asada A La Tampiqueña – 39.95
strip of charbroiled angus filet of beef with sautéed bell peppers, guacamole, rice and black beans
Desserts
Key Lime Pie – 9.95
tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs
Flan Al Kahlúa (Javier’s Mother’s Recipe) – 8.95
vanilla custard and ice cream topped with Kahlúa and sliced almonds
Carrot Cake – 9.95
freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!
Cajeta Crêpes – 9.95
Javier’s favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream
Tres Leches Cake – 9.95
delicious! traditional Mexican cream cake and rum dessert
Kahlúa Chocolate Cake – 9.95
very rich and moist, served with vanilla ice cream
